Calder Farm is committed to land stewardship and soil activation based on organic and sustainable agricultural principals. We are devoted to the enrichment of soil, mind, body, and spirit in order to improve our lives and those of the communities with which we interact. Through the development of food production, education and cultural relationships we aim to rejuvenate the soils and souls we cultivate.
Calder Farm is a noncommercial, diversified farm on 100 acres in Roxbury, CT. We grow three acres of vegetables, raise pastured poultry for both eggs and meat, produce both maple syrup and honey, and are maintaining and expanding our fruit orchard. Our farm is focused on activating and improving our land building our community.