Andrew Kelly

I have been farming for the past 13 years and have managed many different aspects of farming, including livestock, dairy, and organic vegetable production. I am interested in owning and operating my own flower and organic vegetable farm within the near future. I am dedicated to creating efficient systems and rich soil health. It’s a priority for me to provide sustainable foods and educate others on the benefits of local food. I recently took a farm business class at Tufts University New Entry Program, where I learned how to run a farm business at the highest level. Additionally, I took a flower business class with Floret Farm to learn the ins and outs of starting up a flower business. I am looking for a farm where I can bring my joy of flowers and sustainable produce to others.