Dyshae Baldwin

When I was a small child living in the inner city I always used to wonder; Where does our food come from? I remember walking in my local grocery store and being amazed by all of the beautifully colored gems that drew me in from afar. Noticing my interest in produce my mother decided to teach me how to garden and since then I've gone on to volunteer at my local urban community farm and other family operations in the trip state area. My passion for food has led me to become a chef with a passion for sustainable farming and providing a balanced diet to underprivileged families in CT. I've also learned how to cultivate mushrooms and plan to implement that on a farm as well. I have experience planting a variety of fruits and vegetables from seed as well as the basic knowledge of livestock care. Lets engage in our passions together!