Type of Farm Operation
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We are a young family with four kids who has spent the past several years growing our own produce and raising chickens for meat and eggs. We are looking to expand our footprint and continue to employ regenerative agricultural practices at a larger scale following in the paths of Joel Salatin, Greg Judy and Richard Perkins.
The desire to farm has been there since college when we started gardening in pots on our windowsill in our 10th story apartment and has continued since with ever expanding gardens. Today we garden/farm our half acre suburban lot growing vegetables, numerous fruit trees and bushes as well as raising chickens for egg and meat production. Our aim is producing a complete diet using permaculture principles, market gardening best practices along with stacking of enterprises to provide the best possible food for our large family and the community.
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